7/11/09

The best ramen I've had in LA is at Daikokuya in little Tokyo. 

The noodles are always perfect because they put everything on a timer. The broth is rich and peppered with microscopic fat globules. The pork is fatty and flavorful and topped off with a generous portion of green onions. They even have Kirin on tap. What's not to love?

Well, an hour from your meal, when you're savoring an entirely too full stomach, you'll also probably notice that you're incredibly thirsty. I suspect MSG. I wish there was a definitive way of checking. Otherwise, I'd thorougly recommend it.
 

-- Sent from my Palm Pre

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